Latest Whitepapers

The increasing threat of food fraud is driving the development of new and more powerful combined approaches that can “fingerprint” food constituents to stay ahead of the game.

This whitepaper highlights how monitoring critical parameters with a 24/7 real-time, data-acquisition system can remove variables from experimentation, mitigate risk and increase research reproducibility.

This whitepaper explores how scientists can identify and take advantage of untapped business value in existing lab data.

This whitepaper highlights the latest innovations and technologies that can secure the future of LIBs in the alternative energy revolution.

This whitepaper highlights a variety of sustainable food solutions and analytical innovations that can help new products break through to consumer markets.

This whitepaper outlines formulation materials for anode, cathode and electrolyte analysis. It details how to optimize your production needs with customized chemical blends and highlights analytical standard solutions for use in elemental analysis.

Per-and polyfluoroalkyl substances (PFAS) can persist in our environment for longer than any other artificial substance. They’re associated with negative health effects, yet, they are pervasive in our water systems.

Per-and polyfluoroalkyl substances (PFAS) are highly stable and resistant to degradation. They can persist in our environment for longer than any other artificial substance.

Often overlooked, upcycling food surplus or side-stream products produced during the manufacturing of food, could make food production more sustainable whilst also providing economic opportunities.

Many factors can risk the reliability of micro- and ultra-microbalances. Their setup surface and leveling as well as changes in environmental conditions, such as temperature, air pressure and relative humidity, can all affect their accuracy and impact results.