Future of Food: Five Key Considerations in Alternative Protein Food Production
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As the world’s population continues to grow, so too does the strain on its resources – including our food supply. Alternative sources of protein-rich food such as insects, plant-based products and lab-grown or cultured meats now garner significant interest from food manufacturers across the world. However, despite their early promise, alternative protein foods face a largely uncertain future.
Download this listicle to explore key considerations in the development and testing of alternative protein foods including:
- Nutrition, health and digestibility
- Taste, texture and aroma
- Food safety and compliance
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