Latest Industry Insights

What benefits can insect protein offer? How are regulatory frameworks impacting innovation in this field? And what can be done to drive further advances? Technology Networks had the pleasure of speaking with Thomas Farrugia, chief executive officer of Beta Bugs Limited, to answer these questions and more.

There is an inherent link between academia and industry that rarely gets the acknowledgement it deserves. Hear from a roundtable of PhD students on the impact that the collaborative relationship between academia and industry has on their work and the role that technology plays in the “Science Futures” initiative.

To find out more about HPIMS, Technology Networks spoke with Dr. Ching Wu, founder and chief executive officer at Excellims and a pioneer of HPIMS. In this interview, Dr. Wu talks about the advantages that the technique can offer in applications ranging from pharma PAT to clinical diagnostics, and discusses how Excellims is increasing accessibility to the technology.

Technology Networks spoke with Dr. Bertram Brenig and Illumina to find out more about how studying genetic differences in honey bees will improve breeding programs, and how Illumina will support this research.

As part of efforts to meet the increasing analytical demands of researchers, SCIEX recently announced the launch of the ZenoTOF 7600 system. To learn more about the technology behind the platform and some of the applications that it could benefit, Technology Networks spoke to Joe Fox, president of SCIEX.

Technology Networks spoke with Dr. Caroline Loew, CEO of Glympse Bio to learn more about the use of activity-based biosensors in fibrotic disease.

It is now widely accepted that bee populations can be threatened by compounds called neonicotinoids, which can also enter the human food chain as the chemicals persist in the environment for several years after use. Because of this, methods that can detect even trace levels of these compounds in our foodstuffs are necessary to help ensure a safe food supply.

Technology Networks spoke to Stefan Baier, head of food science at Motif FoodWorks, to learn more about the exclusive access to transformative plant-based food technologies the company has recently been granted. He also highlights the role plant-based foods play in protecting the environment and the importance of flavor and texture when developing plant-based foods.

Despite small molecule research spanning many fields, the characterization and identification protocols are often not as good as they should be. We spoke to Andreas Huhmer from Thermo Fisher Scientific to learn how the company's latest mass spectrometer helps address these issues.

To learn how cell cultured human milk is produced and how it compares to mothers’ milk, Technology Networks spoke to Shayne Guiliano, CEO of 108Labs. In this interview, Shayne also highlights the impact that scaling up the technology will have and shares his thoughts on what could be in store for the future of cellular agriculture.