Latest Infographics
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Agrigenomics
In this infographic, we explore how genomics can enhance modern agriculture, touching on the applications of genomics in understanding adaptation, optimizing breeding procedures and the potential that CRISPR holds in this space.
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The Birth of Change
Download this infographic to discover six ways that parents can be supported in STEM careers.
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The Visible Hero: Breaking Down Barriers
Download this infographic to learn the impact of unconscious gender bias on women in STEM and the global schemes that are celebrating female scientists.
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Women in STEM
Download this infographic for a global perspective of women in STEM.
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ICP-OES vs ICP-MS
Both inductively coupled plasma optical emission spectroscopy (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS) are analytical techniques important for the analysis of trace elements in a host of mediums. Download this infographic to learn more about these techniques and their uses.
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Sequencing the Microbiome
Download this infographic to discover what the microbiome is, why it's important and how we can learn more from harnessing the power of sequencing.
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UK Indoor Air Pollution
From car exhausts to building construction, from city-wide clouds of pollution to colossal power plants with billowing masses of smog, it can be easy to think of air pollution as something you leave outside when you walk indoors - but homes can have their own air quality issues.
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Bacterial Culture
There are lots of reasons to culture bacteria, many sources from which to culture them and diverse species with equally diverse growth requirements – some pickier than others. To give yourself a fighting chance at successful bacterial culture it is therefore vital to pick the correct culture conditions for your purpose and avoid contamination by using good aseptic technique.
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The Future of Food
Download this infographic to discover more about current food issues, trends and testing.
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What's in Your Food?
Download this infographic to find out more about what's in your food and the scientific communities responsible for developing food standards.
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