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Featured Videos

TMI10

Synthetic vs. Biological Hydrogels

In this Teach me in 10, we are joined by Dr. Anette Funfak, Field Application manager at Corning Life Sciences. She reviews different types of biological and synthetic hydrogels, as well as their characteristics, limitations and functional applications for building in vivo-like environments.

TMi10

Modeling Cell Motility

In this Teach Me in 10, Hilary Sherman, Senior Scientist at Corning Life Sciences, teaches us about the different steps of cell motility and gives important tips to optimize chemotaxis assays.

Latest Videos

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This Week in Science

Check out the Technology Networks news team's selection of their favorite scientific stories from the week.

A pregnant woman holds her mid section.

What Pregnancy Does to the Body

In this video, Justin from the Institute of Human Anatomy discusses several of the changes that occur during pregnancy, such as morning sickness, fatigue, changes in taste and the shifting of internal organs due to uterine growth.

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What Happened This Week in Science?

Check out the Technology Networks news team's selection of their favorite scientific stories from the week.

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Cell and Gene Therapy Workflows with Bio-Rad

In this informative video, you will discover the latest technologies and workflows used in the field of cell and gene therapy.

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What Happened This Week in Science?

Let's look back at the science stories that came out this week!

A dolphin and a cow.

Why Are We Making Dolphin-Cow Hybrids?

Researchers are hoping to help save endangered animals from extinction, and in order to do that, they decided to try and make dolphin-cow hybrids. And it went better than you'd think!

Two female scientists look at a test tube.

Celebrating Female Scientists on International Women’s Day

To celebrate International Women’s Day, Technology Networks is delighted to showcase the work of Dr. Angela Calderón, associate professor in drug discovery and development at Auburn University in the United States.

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3D Printing of Protein Foods – Opportunities and Challenges

Speaking at Advances in Food & Beverage Analysis, Lovedeep Kaur from Massey University, presented their talk on 3D printing of protein foods.

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Entomoculture: Using Insect Cells for Cellular Agriculture

Speaking at the Advances in Food & Beverage Analysis 2022 online symposium, Sophie Letcher from Tufts University delivered her talk on the use of insect cells as a sustainable food source.

Cells grouped together.

Using Ultrasound To Move Cells and Build Tissue

Manipulating individual cells is a difficult task. New research conducted at Caltech has created an alternative: air-filled proteins, produced by genetically engineered cells, that can be pushed around—along with the cells containing them—by ultrasound waves.

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