Latest App Notes & Case Studies

Download this FREE application focus to learn more about how FTIR spectroscopy can be used to detect surface contamination.

Interest in metabolic phenotyping has dramatically increased in recent years. Individual metabolic phenotypes, determined by a complex history of gene-environment interactions, may be linked to disease risks.

Mycotoxins are toxic compounds produced by fungi and are commonly found in corn, wheat and other grains used in animal feed. Testing of animal feed by Veterinary Diagnostic Labs prior to distribution to livestock for consumption is important in managing animal nutrition, preventing toxicosis and preventing financial loss in the animal production industry

Triple quadrupole ICP-MS systems allow for consistent interference removal regardless of the sample matrix and provide a significant improvement for detection limits of challenging analytes.

Polyfluorinated surfactants (PFS) are the main group of chemicals in commercial packaging blends and are a cause of major concern as they can be precursors of poly- and per-fluorinated alkyl substances (PFAS), which have been linked to cancers, decreases in fertility and reduced immune system function.

Download this app note to learn about a technique that can provide greater detail, higher-resolution results and analyze complex sample relationships.

Pharmaceutical analysis in drug development mainly focuses on methods to identify and quantify potential new drug candidates. It is imperative that effective, robust methods are used to maintain the safety of the product.

Water quality testing is important to address environmental and health concerns. A critical component being analyzed is hydrocarbons, resulting from oil and grease contamination.

Traditional methods require highly skilled technicians to run laborious, manual and time-consuming tests on multiple parameters and business growth can mean that these methods become unsustainable; causing a bottleneck that can slow production.

Food fraud is a rapidly growing and evolving business, therefore several analytical methods have recently been developed to address the concern regarding food adulteration.