Latest Videos
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Ditch Traditional QC for NIR: Why, and How to Find Your Best Fit
Is your manufacturing QC team struggling with an overly lean workforce, hazardous chemical exposure, or slow quality feedback loops? Learn how to improve workplace safety while enhancing efficiency and avoiding product rework and recalls using NIR.
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Revolutionizing Kjeldahl Nitrogen Determination Method with Zero Tube Movement
Join us in embracing the Zero Tube Movement Principle, a groundbreaking approach that enhances laboratory safety, streamlines workflows, and optimizes productivity. Stay tuned for more informative content on innovations for your workflow!
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Sustainable Methanol Production From Carbon Dioxide
In this video, we learn about the efforts aimed to produce methanol sustainably from carbon dioxide.
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Weekly Science News Roundup
Here are our top stories from the last week! Which was your favorite?
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What Is Amorphous Ice?
Water is weirder than you think. Follow us on a journey through water, ice and maybe even some superionic structures.
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The Biggest Lie About Veganism
Are vegans less healthy than meat eaters? And is veganism really that much better for the environment and planet?
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This Is Made of Plants. Why Do We Call It “Meat”?
Beyond “burgers.” Impossible “meat.” A huge meatball (supposedly) made from wooly mammoth. Chemistry is changing how we think about meat, and as technology advances, things are only going to get more confusing…
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Cultured Meat Produced Using Immortal Stem Cells
Immortal stem cells have been used to produce cultured meat.
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What Energy Drinks Do to the Body
In this video, Justin from the Institute of Human Anatomy discusses the effects energy drinks have on the body, and specifically the nervous system.
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But HOW Does Carbon Dioxide Trap Heat?
We all know about the greenhouse effect, but how many of us actually understand it? Turns out, CO2 is not a “blanket,” and saying it “absorbs” heat is barely half the story.
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